Wednesday, July 8, 2009

Delicious Chocolate Chip Cookies

You'll Need:
· 2 Cubes Salted Butter (1 Cup/8oz butter Soft at room temperature)
· 1 1/3 Cup White Sugar
· 2/3 Cup Brown Sugar (packed – Dark Brown is best)
· 2 XL Eggs (extra large)
· 1 ½ tsp. Pure Vanilla Extract (imitation works too)
· 1 tsp. Salt
· 1 tsp. Baking Soda
· 2 2/3 Cup All Purpose Baking Flour
· 1 Cup Oatmeal (Quick Oats work best)
· 2 bags Chocolate Chips (semi-sweet is best; 1 bag = 2 cups; but you can always add more if you like!)
· Nuts (optional)


  1. Cream butter and sugars till well blended.

  2. Add eggs and vanilla, mix well

  3. Mix salt and baking soda in wet mixture till well blended.

  4. Add flower 1 cup at a time till well blended

  5. Add oatmeal, till wet (aka mixed)

  6. Finally add chocolate chip (and nuts) to cookie dough (at low speed)

  7. Place golf ball sized dough balls on un-greased large air cushioned cookie sheet. (9-12 per sheet depending on ball size)

  8. Bake in preheated oven 350 Degrees, Bake for 13-14 minutes (larger ball will take a little longer), until the balls flatten, and start to slightly golden.

  9. Remove from oven, let cool on tray for 1 minute (but no more than 2 minutes), then remove from tray, and cool on a rack before storing.
    Makes 3 to 4 dozen cookies

1 comment:

  1. Storing? Who stores chocolate chip cookies?!?!?! This look fabulous!